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Black Tea 8061, Loose Leaf PREMIUM

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Black Tea 8061, Loose Leaf PREMIUM

Bossen's premium black tea 8061, loose leaf has a refreshing hint of Earl Gray! Just add our non-dairy creamer and sweetener for a delicious milk tea!

Taste: simple roasted black tea with floral notes of earl gray
Appearance: dark brown
Type of Tea: Black Tea


Shelf Life: 2 years


Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)


Country of Origin: Taiwan

 

Dairy-free icon Dairy Free
Egg-free icon Egg Free
Lactose-free icon Lactose Free
Nut-free icon Nut Free
Seafood-free icon Seafood Free
Vegetarian icon Vegetarian
Vegan icon Vegan

what's this

More Info

Ingredients: BLACK TEA LEAVES

 

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

*Processed in a production line that also processes gluten food and soybeans. 

Recipes

Ingredients:

50 g tea leaves

2000 cc water

How:

  1. Ratio of tea leaves to water is 1:40.
  2. In a pot, boil water until 95° C.
  3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
  4. Let steam for 15 minutes with lid closed.
  5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
  6. Pour into a tea warmer and it’s ready to serve.

 

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*

Bossen's premium black tea 8061, loose leaf has a refreshing hint of Earl Gray! Just add our non-dairy creamer and sweetener for a delicious milk tea!

Taste: simple roasted black tea with floral notes of earl gray
Appearance: dark brown
Type of Tea: Black Tea


Shelf Life: 2 years


Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)


Country of Origin: Taiwan

 

Dairy-free icon Dairy Free
Egg-free icon Egg Free
Lactose-free icon Lactose Free
Nut-free icon Nut Free
Seafood-free icon Seafood Free
Vegetarian icon Vegetarian
Vegan icon Vegan

what's this

More Info

Ingredients: BLACK TEA LEAVES

 

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

*Processed in a production line that also processes gluten food and soybeans. 

Recipes

Ingredients:

50 g tea leaves

2000 cc water

How:

  1. Ratio of tea leaves to water is 1:40.
  2. In a pot, boil water until 95° C.
  3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
  4. Let steam for 15 minutes with lid closed.
  5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
  6. Pour into a tea warmer and it’s ready to serve.

 

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*

Select Order Quantity
From $10.57
Black Tea 8061, Loose Leaf PREMIUM—
$10.57

Description

Bossen's premium black tea 8061, loose leaf has a refreshing hint of Earl Gray! Just add our non-dairy creamer and sweetener for a delicious milk tea!

Taste: simple roasted black tea with floral notes of earl gray
Appearance: dark brown
Type of Tea: Black Tea


Shelf Life: 2 years


Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)


Country of Origin: Taiwan

 

Dairy-free icon Dairy Free
Egg-free icon Egg Free
Lactose-free icon Lactose Free
Nut-free icon Nut Free
Seafood-free icon Seafood Free
Vegetarian icon Vegetarian
Vegan icon Vegan

what's this

More Info

Ingredients: BLACK TEA LEAVES

 

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

*Processed in a production line that also processes gluten food and soybeans. 

Recipes

Ingredients:

50 g tea leaves

2000 cc water

How:

  1. Ratio of tea leaves to water is 1:40.
  2. In a pot, boil water until 95° C.
  3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
  4. Let steam for 15 minutes with lid closed.
  5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
  6. Pour into a tea warmer and it’s ready to serve.

 

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*